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3 festive ways with red espresso

Serve something different at your lunch table with our fresh red® iced tea this Summer. Cool the kids down with our refreshing mixed fruit iced tea popsicles. Or stir up some vodka iced tea cocktails to share with a friend.

Instructions - fresh red® iced tea for the lunch table

Prepare red espresso® ground Rooibos on your French Press - just as you would coffee
Fill a jug with ice and fresh lemon
Add ⅔ apple juice
Top with red espresso®Rooibos and serve

Instructions -fresh red® iced tea popsicles for the kids

Prepare red espresso® Rooibos on your French Press - just as you would coffee
Slice berries and add to popsicle moulds
Add ⅔ apple juice
Top with red espresso® Rooibos
Freeze and serve

Instructions - vodka fresh red® iced tea cocktails

Prepare red espresso®Rooibos on your French Press - just as you would coffee
Fill glasses with fresh peach slices and ice
Add a tot of vodka
Add ⅔ fresh peach juice
Top with red espresso®Rooibos
Finish with a festive flourish and enjoy!

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.