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Rooibos root beer

Check out this great recipe from Barista Pro Shop in the USA: Vanilla and sarsaparilla paired with the earthy tones of Rooibos make this subtly sweet drink a great way to wind down anytime.

Ingredients

1 oz. of red espresso® Rooibos
1 oz. (or 4 pumps) of DaVinci Root Beer Syrup
6 oz. of milk or milk alternative

Directions

Express a double shot of red espresso® Rooibos (60ml/2oz.)
Add the syrup to the serving cup and steam the milk
Pour the red espresso®Rooibos shot over the syrup and then pour your milk

For the iced version, pour the shots over the top of the ice after mixing the syrup and milk.

Serving size

1, 8 oz. hot beverage or 12 oz. iced beverage

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.