Christmas rooibos cranberry cocktail

Ingredients

• 250ml or 8.5-ounces red espresso® Rooibos tea
• 750ml or 25-ounces cranberry/berry juice
• At least 125ml or 4.25-ounces vodka (optional)
• 1 lemon, thinly sliced
• Handful of fresh mint leaves
• Cranberries and pomegranates

Method

1. Mix all ingredients in a large pitcher or punch bowl and leave to stand for an hour or more.
2. Pour a glass of delicious punch or mocktail
3. Garnish with additional mint and cranberries or pomegranates and serve.

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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